Sandie's Seven-Layer Bean Dip
Description
Refried beans, ground beef, sour cream, tomatoes, and Mexican cheese-blend are baked into a crowd-pleasing 7-layer dip; serve with tortilla chips.
Ingredients
•
1 (16 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
•
1 (1 ounce) package taco seasoning mix
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1 pound ground beef
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1 teaspoon ground cumin
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1 teaspoon salt
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ground black pepper to taste
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1 (30 ounce) can refried beans
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1 (16 ounce) jar salsa
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1 (16 ounce) jar salsa con queso
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2 cups shredded Mexican cheese blend
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1 plum tomato, chopped
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1 (6 ounce) can sliced black olives, drained
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3 green onions, chopped
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix sour cream, cream cheese, and taco seasoning mix together in a bowl.
3
Heat a large skillet over medium-high heat. Cook and stir beef with the cumin, oregano, garlic powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
4
Spread refried beans into the bottom of a 9x13-inch baking dish. Layer ground beef mixture over refried beans, lightly pressing beef into beans; top with sour cream mixture.
5
Stir salsa and salsa con queso together in a bowl; pour over sour cream mixture layer. Spread Mexican cheese blend, tomato, olives, and green onions, respectively, over sour cream mixture layer.
6
Bake in the preheated oven until heated through and bubbling, about 30 minutes.