White Bean Dip
Description
An awesome alternative to the usual refried beans and tortilla chips. Serve this dip with pita chips or veggie wheat crackers.
Ingredients
•
2 (15 ounce) cans cannellini beans, rinsed and drained
•
1/3 cup chopped fresh cilantro
•
3 cloves garlic, crushed or to taste
•
1/3 cup olive oil
•
1 1/2 medium lemons, juiced
•
salt and ground black pepper to taste
Directions
1
In a food processor, combine the cannellini beans, cilantro, garlic, olive oil and lemon juice. Process until smooth, or to your desired consistency. Taste, and season with salt and pepper.