Pork Chop Packs
Description
Pork chops baked in foil packets with sweet potato, onion, and apple. Very simple and easy to make for one or for the whole crew.
Ingredients
•
2 sheets heavy-duty aluminum foil
•
2 (1 1/4 inch thick) pork chops
•
2 large sweet potato, peeled and cubed
•
2 slices onion
•
2 apples - peeled, cored and sliced
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Lay out two sheets aluminum foil large enough to hold 1/2 of the the ingredients. Place a pork chop on the center of each piece. Place 1/2 of the sweet potato, 1 slice of onion, and 1/2 of the apples over each pork chop. Fold up and seal each package.
3
Bake in the preheated oven for 45 minutes, or until the potato is soft when pricked with a fork. Do not open packages while baking as this will allow the steam to escape and will dry out the pork chops. Also, be careful when opening as the steam can burn.