Primavera Noodles
Description
Pasta and vegetables in creamy ranch sauce. This easy dish is a hit with everyone. Very versatile: you can use any pasta and veggies you have on hand.
Ingredients
•
12 ounces dry pasta
•
1 cup chopped broccoli
•
3 carrots, chopped
•
1/2 cup fresh sliced mushrooms
•
1/2 green bell pepper, chopped
•
3/4 cup ranch-style salad dressing
•
1/2 cup grated Parmesan cheese
Directions
1
Cook pasta according to package directions. During last 2 minutes of cooking, add broccoli and carrots to water. When pasta is al dente and broccoli and carrots are crisp-tender, drain water.
2
Mix in mushrooms, green pepper, salad dressing, and cheese. Season with salt and pepper to taste. Serve hot or cold.