Seven Grain Bread II

Prep time: 10 min
Cook time: 90 min
Servings: 8
Yield: 8 servings

Description

This whole-wheat bread recipe for the bread machines calls for a seven-grain cereal, creating just the right balance of textures and flavors.

Ingredients

1 1/3 cups warm water (110 degrees F/45 degrees C)
1 tablespoon active dry yeast
3 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons honey
2 teaspoons salt
1 egg
1 cup whole wheat flour
2 1/2 cups bread flour
3/4 cup 7-grain cereal

Directions

1 Place ingredients in the bread machine pan in the order suggested by the manufacturer.
2 Select Whole Wheat Bread cycle, and Start.