Fra Diavolo Sauce With Pasta
Description
Diavolo sauce is a spicy, garlicky, tomato Italian pasta sauce that's delicious with shellfish; serve over hot linguine for a restaurant-worthy meal.
Ingredients
•
4 tablespoons olive oil, divided
•
6 cloves garlic, crushed
•
3 cups whole peeled tomatoes with liquid, chopped
•
1 1/2 teaspoons salt
•
1 teaspoon crushed red pepper flakes
•
1 (16 ounce) package linguine pasta
•
8 ounces small shrimp, peeled and deveined
•
8 ounces bay scallops
•
1 tablespoon chopped fresh parsley
Directions
1
Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.
2
Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
3
Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.