Slow Cooker Split Pea Sausage Soup
Description
Dried split peas and smoked sausages are combined in this slow cooker soup with carrots, potatoes, oregano and garlic powder. Allow 5 hours cooking time.
Ingredients
•
1 pound dried split peas
•
10 cups water
•
1 pound smoked sausage of your choice, sliced
•
5 cubes chicken bouillon
•
1 1/2 cups chopped carrot
•
1 cup chopped celery
•
2 potatoes, peeled and chopped
•
1/2 teaspoon garlic powder
•
1/2 teaspoon dried oregano
•
2 bay leaves
•
1 onion, chopped
Directions
1
In a 5-quart slow cooker, combine peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
2
Cover and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.