Sausage Barley Soup
Description
This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a nice change for something different and easy for the slow cooker.
Ingredients
•
1 pound Italian sausage
•
1/2 cup diced onion
•
1 tablespoon minced garlic
•
1/2 teaspoon Italian seasoning
•
1 (48 fluid ounce) can chicken broth
•
1 large carrot, sliced
•
1 (10 ounce) package frozen chopped spinach
•
1/4 cup uncooked pearl barley
Directions
1
Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
2
Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
3
Cover and cook on High for 4 hours, or Low for 6 to 8 hours.