Slow Cooker Sweet and Tangy Chicken
Description
Pineapple chunks give barbecue sauce a delightful Hawaiian flair.
Ingredients
•
2 (18 ounce) bottles barbeque sauce
•
1 (15 ounce) can pineapple chunks
•
1 green bell pepper, chopped
•
1 onion, chopped
•
2 cloves garlic, minced
•
8 boneless, skinless chicken breast halves
Directions
1
In a large bowl, mix together barbecue sauce, pineapple with juice, green bell pepper, onion, and garlic.
2
Arrange 4 of the chicken breasts in the bottom of a slow cooker. Pour half of the barbecue sauce over the chicken. Place remaining chicken in slow cooker, and pour remaining sauce over the top.
3
Cover, and cook on Low for 8 to 9 hours.