Spicy Bacon Wrapped Water Chestnuts
Description
A tangy version of bacon-wrapped water chestnuts baked in chili sauce.
Ingredients
•
1 pound bacon
•
2 (8 ounce) cans water chestnuts
•
1/3 cup packed brown sugar
•
1/3 cup mayonnaise
•
1/3 cup chili sauce
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Cut each strip of bacon in half. Wrap a bacon strip around each water chestnut. Secure with a wooden toothpick and place in a shallow baking dish.
3
Bake in the preheated oven for 20 minutes.
4
While wraps are baking, mix together brown sugar, mayonnaise, and chili sauce in a small bowl until well combined.
5
Remove wraps from grease to a second shallow baking dish. Pour chili sauce mixture over wraps.
6
Return to the oven and continue baking until bacon is crispy, 10 to 15 minutes. Serve hot out of the dish with toothpicks.