Sweet and Sour Pickled Beets
Description
This sweet and sour beets recipe is easy to make with a can of sliced beets and a homemade pickling liquid flavored with whole cloves and ground cinnamon.
Ingredients
•
1 (15 ounce) can sliced beets, drained with liquid reserved
•
1/2 cup apple cider vinegar
•
1/2 cup white sugar
•
6 whole cloves
•
1 pinch ground cinnamon
•
1 pinch salt
Directions
1
Combine beet liquid, vinegar, sugar, cloves, cinnamon, and salt in a medium saucepan; stir to dissolve sugar, then bring to a boil over medium-high heat. Reduce heat to medium; simmer for 5 minutes. Add beets; simmer 5 minutes more.
2
Transfer beets to a clean jar using tongs; pour cooking liquid over beets to cover. Seal the jar; cool to room temperature. Refrigerate until ready to serve.