Tom and Jerry Batter
Description
This Tom and Jerry batter recipe is a sweet, frothy vintage topping made with beaten raw eggs, sugar, vanilla, and warm spices for a festive favorite.
Ingredients
•
12 large eggs, separated, divided
•
1/2 teaspoon salt
•
3 pounds confectioners' sugar
•
1 pound butter, room temperature
•
1 teaspoon vanilla extract
•
1 teaspoon ground nutmeg
•
1 teaspoon ground cloves
•
1 teaspoon ground allspice
Directions
1
Beat egg whites and salt in a large bowl until stiff peaks form. Lift beater straight up: egg whites should form stiff peaks that hold their shape.
2
Beat egg yolks in a separate large bowl.
3
Beat confectioners' sugar and butter together in a third large bowl until light and fluffy; beat in egg yolks and vanilla. Stir in nutmeg, cloves, allspice, and egg whites until well blended.
4
Scoop batter onto drink of choice.