Arkansas Fried Veggie Skillet
Description
Batter and fry up potatoes, onions, green tomatoes, and okra using this recipe for Arkansas fried veggies.
Ingredients
•
1 cup milk
•
1 egg
•
1 cup cornmeal, or as needed
•
2 squash, sliced
•
2 red potatoes, cubed
•
2 green tomatoes, cubed
•
3 pods fresh okra, sliced into rings, or more to taste
•
1/2 onion, diced
•
1/2 green bell pepper, diced
•
2 tablespoons bacon grease, or as needed
•
salt and ground black pepper to taste
Directions
1
Whisk milk and egg together in a large bowl. Pour cornmeal into another large bowl.
2
Dip squash, potatoes, tomatoes, okra, onion, and green bell pepper into milk mixture; press vegetables into cornmeal to coat.
3
Heat bacon grease in a large skillet over medium-high heat. Cook and stir vegetable mixture in hot grease until golden and tender, 15 to 25 minutes. Season with salt and black pepper.