Hearty Potato Skillet
Description
Deliciously filling skillet with a crisped potato base, veggies, a trio of meats, a sprinkling of Cheddar cheese topped with a perfectly fried egg.
Ingredients
•
5 medium potatoes, cut into large bite-size pieces
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1 (12 ounce) package sausage links
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4 thick slices bacon
•
2 ounces cooked ham, cubed
•
1 tablespoon vegetable oil
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1 medium onion, diced
•
1 red bell pepper, diced
•
1/2 teaspoon seasoned salt, or to taste
•
Salt and pepper to taste
•
1 tablespoon butter
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4 eggs
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1/4 cup shredded Cheddar cheese, or more to taste
Directions
1
Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
2
Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
3
Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
4
Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
5
Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
6
Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.