Camp Breakfast
Description
This camp breakfast idea for two features eggs, onion, bacon, and potatoes all cooked together in one skillet for a hearty, quick, and easy breakfast.
Ingredients
•
6 slices bacon, cut crosswise into 1/4-inch pieces
•
1 tablespoon olive oil
•
2 white potatoes, cubed
•
salt and ground black pepper to taste
•
1 onion, chopped
•
4 eggs, beaten
Directions
1
Cook and stir bacon in a large skillet over medium heat until crispy, about 5 minutes. Transfer to a paper towel-lined plate to drain, discarding most of the grease.
2
Add olive oil to the same skillet over medium heat. Add potatoes, salt, and pepper; cook and stir until browned and somewhat crispy, about 10 minutes.
3
Mix onion into potatoes and cook until onion is translucent, about 5 minutes. Return bacon to the skillet; cook and stir until heated through, 1 to 2 minutes.
4
Pour beaten eggs over potato mixture; cook and stir until eggs are set, 5 to 6 minutes.