USMC SOS
Description
This USMC SOS recipe consists of ground beef combined with a browned roux-based sauce using evaporated milk, butter, and beef broth. Serve it on toast.
Ingredients
•
1 pound ground beef
•
1 1/2 tablespoons butter
•
3 tablespoons all-purpose flour
•
1 cup beef broth
•
1/2 cup evaporated milk
•
salt and pepper to taste
Directions
1
Brown ground beef in a medium skillet over medium-high heat until no longer pink. Drain excess fat; set beef aside.
2
Melt butter in a medium saucepan over medium heat. Slowly add flour, stirring constantly, to form a brown roux.
3
Stir in beef broth and milk until well combined. Add ground beef; season with salt and black pepper.