Vinegar Grilled Chicken
Description
This vinegar grilled chicken recipe features a delicious marinade made with white wine vinegar, garlic salt, Worcestershire sauce, and hot sauce.
Ingredients
•
2/3 cup water
•
2/3 cup white wine vinegar
•
3 tablespoons margarine, melted
•
2 tablespoons garlic salt
•
2 tablespoons Worcestershire sauce
•
1 tablespoon fresh-ground black pepper
•
1 tablespoon hot sauce
•
4 (10 ounce) bone-in chicken breast halves
Directions
1
Whisk water, vinegar, butter, garlic salt, Worcestershire sauce, hot sauce, and black pepper together in a bowl; transfer to a large, resealable plastic bag. Add chicken, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
2
Preheat an outdoor grill for medium-high heat and lightly oil grate.
3
Remove chicken from marinade and shake off excess. Discard remaining marinade.
4
Cook on the preheated grill until no longer pink in the center, about 10 minutes per side.