American Shepherd's Pie
Description
This shepherd's pie with cheese, ground beef, condensed vegetable soup, and onions is smothered in mashed potatoes and baked for a hot, hearty dinner.
Ingredients
•
cooking spray
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1 pound lean ground beef
•
1/2 cup chopped onion
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1/2 cup chopped celery
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1 (10 1/2 ounce) can condensed vegetable soup
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1/2 teaspoon dried thyme
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3 cups mashed cooked potatoes
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1 cup shredded Colby longhorn cheese
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish with cooking spray.
2
Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and celery in the hot skillet until beef is browned and crumbly. Drain and discard grease.
3
Pour beef mixture into the prepared baking dish. Add condensed soup and thyme; stir well. Spread mashed potatoes evenly on top.
4
Bake in the preheated oven for 20 minutes. Sprinkle with cheese and continue baking until cheese has melted, about 5 minutes more.