Apricot Pork Chops

Prep time: 5 min
Cook time: 60 min
Servings: 6
Yield: 6 servings
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Description

Apricot pork chops is the perfect recipe for those who like sweet and savory. Tender pork pairs well with the apricot glaze and Russian-style dressing.

Ingredients

• 6 pork chops
• 10 ounces Russian-style salad dressing
• 1 cup apricot preserves
• 1 (1 ounce) package dry onion soup mix

Directions

1 Preheat the oven to 350 degrees F (175 degrees C).
2 Place pork chops in a casserole dish. Combine Russian dressing, apricot preserves, and soup mix in a bowl; pour over chops
3 Bake in the preheated oven until chops are cooked through, about 1 hour. An instant-read thermometer inserted into centers should read at least 145 degrees F (63 degrees C).

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