Honey Apricot Pork Chops
Description
Honey-apricot pork chops are simmered to tender perfection in this simple recipe that you can tell everyone had you working in the kitchen all day long!
Ingredients
•
4 boneless pork chops
•
Kosher salt and fresh cracked pepper to taste
•
1 tablespoon olive oil
•
2 tablespoons honey
•
4 fresh apricots, pitted and cut into wedges
•
3 cloves garlic, minced, or to taste
•
1 teaspoon chopped fresh parsley
Directions
1
Pat pork chops dry with paper towels, then sprinkle both sides with salt and pepper.
2
Heat olive oil in a skillet over medium-high heat. Add chops and brown well, about 5 minutes per side. Stir in honey, apricots, and garlic; cover and simmer until pork is tender, about 8 minutes. An instant-read thermometer, inserted into the center, should read at least 145 degrees F (63 degrees C).
3
Serve chops topped with apricots and pan juices. Garnish with parsley.