Avocado and Cantaloupe Salad with Creamy French Dressing
Description
Avocado and cantaloupe top arugula in this tangy salad recipe drizzled with a creamy cider French vinaigrette dressing with garlic and Worcestershire.
Ingredients
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3 tablespoons apple cider vinegar
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2 tablespoons white sugar
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2 teaspoons paprika
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1 teaspoon Worcestershire sauce
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1 clove garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon dry mustard powder
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1 pinch cayenne pepper
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3/4 cup vegetable oil
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6 cups baby arugula leaves
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1/4 cantaloupe - peeled, seeded, and cubed
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1 avocado - peeled, pitted, and cubed
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1/2 cup toasted slivered almonds
Directions
1
Whisk vinegar, sugar, paprika, Worcestershire sauce, garlic, salt, mustard powder, and cayenne pepper together in a bowl until well combined; slowly drizzle in oil while whisking rapidly until thick and creamy.
2
Place arugula leaves in a salad bowl; top with cantaloupe and avocado. Drizzle with vinaigrette; sprinkle with almonds.