Bacon Wrapped Pork Chops in Zesty Sauce
Description
Here's a sweet, savory recipe for the slow cooker. Pork chops wrapped in bacon are broiled and then simmered slowly to tenderness in a sweet chili sauce with pineapple chunks.
Ingredients
•
6 (4 ounce) pork chops
•
12 slices bacon
•
1 (12 ounce) bottle tomato-based chili sauce
•
3 tablespoons brown sugar
•
2 tablespoons Dijon mustard
•
1 (8 ounce) can pineapple chunks, drained
Directions
1
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
2
Wrap each pork chop in 2 bacon slices to completely cover the pork chop, and secure with toothpicks. Place the wrapped chops onto a broiler pan, and broil until browned, about 5 minutes per side.
3
Mix together the chili sauce, brown sugar, and Dijon mustard in a bowl. Place the browned pork chops into the bottom of a slow cooker, and pour the chili sauce mixture over the chops. Spread pineapple chunks over the chops, set the cooker to Low, and cook until very tender, about 6 hours.