Banana Cream Pie IV
Description
A banana pie with a graham cracker crust, vanilla pudding and caramel sauce poured over the whipped topping. This is a super easy recipe to prepare and everyone will love it!
Ingredients
•
1 (9 inch) prepared graham cracker crust
•
1 large banana, sliced
•
2 cups cold milk
•
2 (3 1/2 ounce) packages instant vanilla pudding mix
•
1/2 teaspoon ground cinnamon
•
1 (8 ounce) container frozen whipped topping, thawed
•
1/4 cup caramel ice cream topping
Directions
1
Place banana slices in bottom of pie crust.
2
In a large bowl, combine milk, pudding mixes and cinnamon. Beat with wire whisk for 1 minute.
3
Gently stir in whipped topping to pudding, then spoon mixture into pie crust.
4
Cover and refrigerate for 4 hours until pie is set up. When pie is ready serve with caramel topping.