Baked Ham with Maple Glaze
Description
This maple-glazed baked ham recipe uses maple syrup, wine vinegar, and Dijon mustard to add sweet and spicy flavor to a whole baked ham — always a hit.
Ingredients
•
1 (5 pound) fully-cooked, bone-in ham
•
1/4 cup maple syrup
•
2 tablespoons Dijon mustard
•
1 tablespoon red wine vinegar
•
1 tablespoon dry mustard
Directions
1
Gather the ingredients. Preheat the oven to 325 degrees F (165 degrees C).
2
Trim excess fat off ham; score in a diamond pattern with a sharp knife, making shallow cuts about 1-inch apart. Place in a roasting pan. Roast in the preheated oven for 30 minutes.
3
Meanwhile, whisk maple syrup, Dijon mustard, red wine vinegar, and mustard powder together in a small bowl until glaze is well combined.
4
Remove ham from the oven. Brush 1/3 of the glaze over ham.
5
Return ham to the oven and bake for 20 minutes more; glaze ham twice during this time. Let ham stand before carving for 10 to 15 minutes.