Cassava Cake
Description
This cassava cake is a classic Filipino dessert made with few ingredients including fresh cassava root (yuca), coconut milk, condensed milk, and egg.
Ingredients
•
2 cups grated, peeled yuca
•
1 (14 ounce) can coconut milk
•
1 (14 ounce) can sweetened condensed milk
•
1 (12 ounce) can evaporated milk
•
2 large eggs, beaten
Directions
1
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Stir yuca, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined.
3
Pour into a 2-quart baking dish.
4
Bake in the preheated oven until set, about 1 hour. Turn the broiler on and bake until top of cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, about 1 hour.