Cheesy Ham and Hash Brown Casserole
Description
This ham and hash brown casserole is a family-friendly dish made with hash brown potatoes and ham in a creamy sauce for a yummy, lazy day breakfast.
Ingredients
•
cooking spray
•
1 (32 ounce) package frozen hash brown potatoes
•
2 (10 1/2 ounce) cans condensed cream of potato soup
•
1 (16 ounce) container sour cream
•
2 cups shredded sharp Cheddar cheese
•
8 ounces cooked, diced ham
•
1 1/2 cups grated Parmesan cheese
Directions
1
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
2
Mix together hash browns, condensed soup, sour cream, Cheddar cheese, and ham in a bowl until well combined.
3
Spread evenly into the prepared dish. Sprinkle with Parmesan cheese.
4
Bake in the preheated oven until bubbly and lightly brown, about 1 hour.
5
Enjoy!