Chicken, Stuffing and Green Bean Casserole
Description
A creamy chicken and green bean casserole topped with stuffing mix and Cheddar cheese, baked into a simple and delicious dinner.
Ingredients
•
2 cups cooked, cubed chicken breast meat
•
1 (10 3/4 ounce) can condensed cream of chicken soup
•
1 (14 1/2 ounce) can green beans, drained
•
salt and pepper to taste
•
1 (12 ounce) package unseasoned dry bread stuffing mix
•
1 cup shredded Cheddar cheese
Directions
1
Gather all ingredients.
2
Combine chicken, soup, beans, salt, and pepper in a medium bowl; mix well and set aside.
3
Prepare stuffing according to package directions. Preheat the oven to 375 degrees F (190 degrees C).
4
Spoon chicken mixture into a 9x13 inch baking dish; top with prepared stuffing and sprinkle with cheese.
5
Bake, covered, for 25 minutes; remove cover and bake until cheese is golden brown and melted on top, about 5 minutes.