Beef Bulgogi
Description
Our best bulgogi recipe uses a sweet soy and sesame marinade. Also known as Korean BBQ beef, this thinly sliced grilled steak is easy to make at home.
Ingredients
•
5 tablespoons soy sauce
•
1/4 cup chopped green onion
•
2 1/2 tablespoons white sugar
•
2 tablespoons minced garlic
•
2 tablespoons sesame seeds
•
2 tablespoons sesame oil
•
1/2 teaspoon ground black pepper
•
1 pound flank steak, thinly sliced
Directions
1
Gather all ingredients.
2
Whisk soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper together in a bowl.
3
Place flank steak slices in a shallow dish. Pour marinade over top. Cover and refrigerate for at least 1 hour or overnight.
4
Preheat an outdoor grill for high heat, and lightly oil the grate.
5
Quickly grill flank steak slices on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
6
Serve hot and enjoy!