Dim Sum Asian Dumplings
Description
This steamed dim sum Asian dumpling is filled with ground pork, red curry, garam masala, and cilantro and served with a spicy peanut sauce.
Ingredients
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1 pound ground pork
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1 large onion, chopped
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1/2 bunch cilantro, chopped
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1/2 teaspoon crushed red pepper flakes
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2 teaspoons red curry paste
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1/2 teaspoon garam masala
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1/2 teaspoon chili powder
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 cup all-purpose flour
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1/4 cup water as needed
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3 tablespoons peanut butter
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1/2 teaspoon cayenne pepper
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1 teaspoon white sugar
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1 teaspoon vegetable oil
Directions
1
Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl; mix well and set aside.
2
Place flour into a separate bowl. Slowly stir in water as needed until a soft dough is achieved; some water may be left over. Roll out walnut-sized balls of dough into thin circles for wrappers.
3
Fill each wrapper with about 1 tablespoon pork mixture. Moisten the edges of wrapper, then fold in half, sealing to create a half-moon shape. Repeat with remaining wrappers and filling.
4
Place dumplings in a steamer over 1-inch boiling water and cover. Steam until dough becomes glossy, about 10 minutes.
5
Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on high for 30 seconds; stir. Serve with dumplings.