Easy Giblet Gravy
Description
This easy giblet gravy recipe is an old-fashioned, delicious turkey gravy, simple to make and perfect for your Thanksgiving or holiday table.
Ingredients
•
3 tablespoons turkey drippings
•
3 tablespoons all-purpose flour
•
2 1/2 cups turkey stock
•
1/4 cup cooked turkey giblets, chopped
•
1/2 tablespoon chopped fresh sage
•
1/2 teaspoon ground black pepper
•
salt to taste
Directions
1
Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
2
Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.