Easy Shrimp Dinner
Description
Boiled shrimp in a thick oriental-style sauce with snow peas, green onions, tomatoes and soy sauce.
Ingredients
•
2 1/2 cups water
•
3 cubes chicken bouillon
•
3 pounds shrimp, peeled and deveined
•
1/3 cup chopped green onion
•
1/4 cup soy sauce
•
salt to taste
•
1/4 cup cornstarch
•
1/4 cup cold water
•
12 ounces trimmed snow peas
•
4 small ripe tomatoes, diced
Directions
1
In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
2
Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.