Fried Cabbage with Bacon, Onion, and Garlic
Description
Fried cabbage with bacon creates a delicious combo of flavors for a hearty side. Cooking it low and slow makes it melt-in-your-mouth irresistible.
Ingredients
•
6 slices bacon, chopped
•
1 large onion, diced
•
2 cloves garlic, minced
•
1 large head cabbage, cored and sliced
•
1 tablespoon salt, or to taste
•
1 teaspoon ground black pepper
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/8 teaspoon paprika
Directions
1
Gather all ingredients.
2
Place bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.
3
Add onion and garlic; cook and stir until onion caramelizes, about 10 minutes.
4
Immediately stir in cabbage and continue to cook and stir another 10 minutes.
5
Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
6
Enjoy!