Grilled Scampi
Description
Grilled shrimp coated with olive oil, butter, garlic, and oregano.
Ingredients
•
10 large shrimp, heads off and unpeeled
•
1 tablespoon olive oil
•
3 cloves garlic, minced
•
4 tablespoons butter
•
1/2 teaspoon dried oregano
Directions
1
With a sharp knife, cut shrimp in half so that the meat is exposed in the shell.
2
In a small saucepan, heat olive oil and lightly fry the garlic until just softened. Add butter and Oregano. Heat until butter has melted.
3
Preheat an outdoor grill for medium heat and lightly oil grate.
4
Lay shrimp out on a tray and brush generously with the butter mixture. Grill shrimp until lightly golden.