Halva (Iranian Dessert)
Description
Popular in Iran, this halva is a thick, fragrant dessert that's quick and easy to make using saffron, rose water, pistachios, and almonds.
Ingredients
•
3/4 cup vegetable oil
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2 tablespoons vegetable oil
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2 cups all-purpose flour
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1 cup water
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1 cup white sugar
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1/2 cup rose water
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1/2 teaspoon saffron
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1 tablespoon crushed pistachios
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1 tablespoon crushed almonds
Directions
1
Heat 3/4 cup plus 2 tablespoons oil in a saucepan over medium heat. Add flour; reduce heat to medium-low. Cook, stirring frequently, until golden and thickened, 10 to 15 minutes. Let cool briefly.
2
Combine water and sugar in a separate saucepan over medium-high heat. Bring to a boil. Stir in rose water and saffron. Add the flour mixture. Cook and stir until thickened, 1 to 2 minutes at most. Serve halva with crushed pistachios and almonds sprinkled on top.