Apple Crumble with Halva Topping
Description
Plain sesame halva makes a delicious topping for this apple crumble but you can use it on any fruit crumble or crisp. The topping gets nice and crunchy as it cools.
Ingredients
•
5 cups apple - peeled, cored and sliced
•
lemon, juiced
•
2 tablespoons light brown sugar
•
1 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
6 ounces plain sesame halva, crumbled
•
1/2 cup rolled oats
•
1/3 cup all-purpose flour
•
1 pinch salt
•
aluminum foil
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease an 8-inch or 9-inch baking dish.
2
Mix together apples, lemon juice, brown sugar, cinnamon, and nutmeg in a bowl. Evenly spread fruit in the prepared baking dish.
3
Mix halva, oats, flour, and salt to a crumbly consistency. Sprinkle over the fruit and cover with aluminum foil to prevent top from browning too quickly.
4
Bake in the preheated oven until bubbly and well browned, about 45 minutes. Let cool to allow the topping to harden.