Apple Crumble
Description
This apple crumble has a layer of sliced apples topped with buttery crumbs, baked until apples are tender and topping is golden and crisp.
Ingredients
•
4 cups sliced peeled Granny Smith apples
•
1 tablespoon water
•
1 teaspoon lemon juice
•
1 cup white sugar
•
3/4 cup all-purpose flour
•
1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
•
1/4 teaspoon salt
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1/2 cup cold unsalted butter, cut into small pieces
Directions
1
Preheat the oven to 375 degrees F (190 degrees C).
2
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
3
To make the crumble topping: Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until mixture is crumbly; sprinkle evenly over apples.
4
Bake in the preheated oven until apples are bubbling and crumble topping is golden brown and crisp, about 45 minutes. Let cool slightly to thicken before serving in bowls.