Homemade Apple Crumble
Description
Almond and coconut flavors complement the apples beautifully! Granny Smith apples work best, but any will do. Serve with warm custard for a simple yet delicious Autumn dessert.
Ingredients
•
6 large apples - peeled, cored, and cubed
•
1 tablespoon white sugar
•
1/4 teaspoon ground cinnamon
•
1/4 cup rice flour
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3 tablespoons almond meal
•
2 tablespoons white sugar
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2 tablespoons flaked coconut
•
1 1/2 tablespoons butter or margarine, softened
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Arrange apple pieces in a baking dish. Sprinkle with sugar, and cinnamon; toss well.
2
In a bowl, combine the rice flour, almond meal, sugar, and coconut. Cut in butter until mixture is fine and crumbly. Sprinkle topping over apples.
3
Cover and bake for 1 hour in the preheated oven, until the apples have lost their shape. Uncover, and continue to bake until crumble is crisp and golden in color.