Homemade Strawberry Crumble
Description
This strawberry crumble recipe has a layer of sweet strawberries topped with oats and walnuts for a crunchy addition to a classic summer dessert.
Ingredients
•
1 cup all-purpose flour
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3/4 cup old-fashioned rolled oats
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3/4 cup chopped walnuts
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1 1/2 teaspoons ground ginger
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1 cup packed light brown sugar, divided
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1/2 cup salted butter, melted
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2 tablespoons cornstarch
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2 tablespoons white balsamic vinegar
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2 1/2 pounds fresh strawberries, hulled and quartered
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vanilla ice cream, for serving
Directions
1
Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 11x7-inch baking dish.
2
Stir flour, oats, walnuts, ginger, and 3/4 cup brown sugar together in a bowl. Add butter; using your hands, stir mixture until moistened and coarse crumbs form.
3
Stir cornstarch, vinegar, and remaining 1/4 cup brown sugar together in a large bowl until combined, then stir in the strawberries. Transfer to the prepared baking dish and top with crumble mixture.
4
Bake in the preheated oven until the strawberries are tender, mixture is rapidly bubbling around all edges, and top is golden, 45 to 50 minutes.
5
Remove from oven and let sit at room temperature, about 10 minutes. Serve warm with vanilla ice cream. Recipe developed by Liv Dansky