Strawberry Crumble
Description
This strawberry crumble with sweet and juicy fresh strawberries is topped with a buttery oat crumble topping for a sensational summer dessert.
Ingredients
•
3 cups sliced fresh strawberries
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1/2 cup white sugar
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1 tablespoon cornstarch
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1 teaspoon ground cinnamon
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3/4 cup all-purpose flour
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1/4 cup packed light brown sugar
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2 tablespoons white sugar
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2 tablespoons quick-cooking oats
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1 1/2 teaspoons ground cinnamon, divided
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1/4 teaspoon salt
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1/2 cup unsalted butter, melted, divided
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1/8 cup milk
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
2
Pour sliced strawberries into a bowl. Add sugar, cornstarch, and cinnamon; mix to combine.
3
Mix flour, both sugars, oats, 1/2 teaspoon cinnamon, and salt for topping in another bowl until combined. Add 1/4 cup melted butter and stir until thoroughly combined and crumbly.
4
Combine remaining 1/4 cup melted butter, milk, and remaining 1 teaspoon cinnamon in a small dish.
5
Pour the strawberry mixture into the prepared baking dish and sprinkle crumb mixture over top. Pour butter mixture over the crumb topping.
6
Bake in the preheated oven on the convection setting until topping is golden brown, 30 to 40 minutes. Serve warm or at room temperature.