Strawberry Crumble Bars
Description
This easy strawberry crumble bar recipe features sliced strawberries sandwiched between a bottom crust and a top crumble layer for a tasty summer treat.
Ingredients
•
1 cup white sugar, divided
•
1 tablespoon cornstarch
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4 cups sliced fresh strawberries
•
3 cups all-purpose flour
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1/2 cup packed brown sugar
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/4 teaspoon salt
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1 cup unsalted butter, melted
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1 large egg
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
2
Combine ½ cup white sugar and cornstarch in a bowl; stir in strawberries, 1 cup at a time. Set aside.
3
Combine flour, remaining ½ cup white sugar, brown sugar, baking powder, cinnamon, and salt in a large bowl; stir in melted butter and egg with a fork until crumbly.
4
Press ½ crumble mixture into the prepared baking dish; cover with strawberry mixture. Top with remaining ½ crumble mixture.
5
Bake in the preheated oven until golden brown, about 45 minutes. Cool to room temperature, about 20 minutes. Refrigerate before slicing into 16 bars.