Ham and Cheese Breakfast Casserole
Description
A hearty ham and cheese breakfast casserole with a crispy cornflake topping.
Ingredients
•
18 (1 ounce) slices white bread, cubed
•
8 ounces cooked ham, cubed
•
2 cups shredded Cheddar cheese
•
1 1/2 cups diced Swiss cheese
•
6 eggs
•
3 1/2 cups milk
•
1/2 teaspoon onion powder
•
2 cups crushed cornflakes cereal
•
1/2 cup butter, melted
Directions
1
Lightly grease a 9x13-inch baking dish.
2
Line the bottom of the prepared baking dish with 1/2 of the bread cubes. Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread.
3
Beat together eggs, milk, and onion powder in a large bowl. Pour evenly over bread. Cover and refrigerate overnight.
4
Preheat the oven to 375 degrees F (190 degrees C).
5
Blend crushed cornflakes and melted butter in a small bowl. Spread evenly over casserole.
6
Bake in the preheated oven until bubbly and golden brown, about 40 minutes. Let stand 5 minutes before serving.