Hungarian Goulash with Ketchup
Description
A slow cooker version of the traditional paprika stewed beef with dry mustard and Worcestershire for added zip.
Ingredients
•
2 pounds beef chuck roast, cubed
•
1 large onion, diced
•
1 1/4 cups water, divided
•
1/2 cup ketchup
•
2 tablespoons Worcestershire sauce
•
1 tablespoon brown sugar
•
2 teaspoons salt
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2 teaspoons Hungarian sweet paprika
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1/2 teaspoon dry mustard
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1/4 cup all-purpose flour
Directions
1
Place beef in a slow cooker and cover with onion. Stir together 1 cup water, ketchup, Worcestershire, brown sugar, salt, paprika, and mustard in a medium bowl. Pour mixture over beef and onion.
2
Cover and cook on Low until meat is tender, 9 to 10 hours.
3
Mix remaining 1/4 cup water with flour in a small bowl to form a paste; stir into goulash. Cook on High until sauce thickens, 10 to 15 minutes.