Kicked Up Mac and Cheese
Description
Macaroni and cheese spiked with hot pepper sauce, dry mustard, jalapeno cheese and chili powder.
Ingredients
•
1 1/2 cups rotelle pasta
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4 tablespoons butter, divided
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1/4 cup all-purpose flour
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3 cups whole milk
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1 teaspoon dry mustard
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3/4 teaspoon salt
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1/2 teaspoon ground white pepper
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3 teaspoons hot pepper sauce
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1 cup shredded pepperjack cheese
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1 1/2 cups shredded sharp Cheddar cheese
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1/2 cup grated Parmesan cheese
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1/3 cup dry bread crumbs
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2 teaspoons chili powder
Directions
1
Preheat oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a large saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook, stirring, 1 minute. A little at a time, whisk in milk, mustard, salt, pepper and hot sauce. Bring to a gentle boil, stirring constantly. Boil 1 minute, then remove from heat and whisk in pepperjack, Cheddar and Parmesan until smooth. Stir in cooked pasta and pour into shallow 2 quart baking dish.
4
Melt remaining 2 tablespoons butter. Stir in bread crumbs and chili powder. Sprinkle over macaroni mixture.
5
Bake in preheated oven 30 minutes. Let stand 10 minutes before serving.