Knifton Christmas Eggnog
Description
Eggnog and ice cream punch come together in this deliciously creamy dessert drink!
Ingredients
•
1 (12 fluid ounce) can frozen orange juice concentrate
•
1/2 cup lemon juice
•
1/4 cup white sugar
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground ginger
•
1/4 teaspoon ground cloves
•
1 pinch ground nutmeg
•
6 eggs
•
1 1/2 cups water
•
1 quart vanilla ice cream
•
1 quart orange sherbet
•
2 liters ginger ale
Directions
1
Place orange juice concentrate, lemon juice, sugar, cinnamon, ginger, cloves, nutmeg, and eggs in a blender; blend until smooth. Cover and refrigerate until ready to serve. Pour egg mixture into a large punch bowl. Stir in water. Drop ice cream and sherbet in then top with the ginger ale.