Kulfi
Description
Kulfi is a delicious Indian ice cream dessert flavored with cardamon; this recipe is easy to make with condensed and evaporated milk and whipped topping.
Ingredients
•
1 1/4 cups evaporated milk
•
1 1/4 cups sweetened condensed milk
•
1 (16 ounce) container frozen whipped topping, thawed
•
4 slices white bread, torn into pieces
•
1/2 teaspoon ground cardamom
Directions
1
Gather all ingredients.
2
Combine evaporated milk, condensed milk, and whipped topping in a blender and blend in pieces of bread until smooth.
3
Pour mixture into a 9x13-inch baking dish or two plastic ice cube trays, sprinkle with cardamom.
4
Freeze for 8 hours or overnight.
5
Enjoy!