Easy Malai Kulfi
Description
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios.
Ingredients
•
2 cups whole milk
•
1/2 cup condensed milk
•
1/4 cup dry milk powder
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2 teaspoons white sugar, or to taste
•
1/2 teaspoon ground cardamom
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1 pinch saffron threads
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1/4 cup chopped pistachio nuts
Directions
1
Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a boil. Add the sugar, cardamom, and saffron to the boiling milk; reduce heat to low and simmer, stirring frequently, for 10 minutes. Remove from heat and allow to cool to room temperature; fold the pistachio nuts into the mixture.
2
Pour the mixture into popsicle molds and freeze until solid, about 1 hour