Lobster Tails Steamed in Beer
Description
These steamed lobster tails with a hint of beer take mere minutes to prepare! They taste great with melted butter, lemon juice, and garlic.
Ingredients
•
2 whole lobster tail
•
1/2 (12 fluid ounce) can beer
Directions
1
Gather the ingredients.
2
In a medium saucepan, over medium to high heat, bring beer to a boil.
3
If lobster tails are still in the shell, split the shell lengthwise first.
4
Place a steamer basket on top of the saucepan; place thawed lobster tails in the basket and cover. Reduce heat and simmer for 8 minutes.
5
Serve warm with melted butter and lemon, enjoy!