Maman's Fresh Strawberry Rhubarb Pie
Description
This strawberry rhubarb pie with graham cracker crust combines classic flavors in an easy, no-bake pie. Perfect for summer gatherings!
Ingredients
•
1 1/4 cups crushed graham crackers
•
1/4 cup melted butter
•
1 pound fresh strawberries, halved lengthwise
•
3/4 cup white sugar
•
3/4 cup water
•
1/2 cup diced rhubarb
•
3 tablespoons cornstarch
•
1 tablespoon lemon juice
Directions
1
Mix graham cracker crumbs and melted butter together in a bowl; press into the bottom of a 9-inch pie dish. Line bottom of pie crust with one layer of strawberry halves.
2
Place remaining strawberries in a saucepan; crush (there should be about 1 cup of crushed berries). Stir sugar, water, rhubarb, and cornstarch into crushed berries; bring to a boil over medium-low heat, stirring often, until mixture thickens and becomes translucent. Turn off the heat, let mixture stand until slightly cooled, about 2 minutes; stir in lemon juice. Pour mixture over strawberry halves in pie dish.
3
Refrigerate until completely chilled, about 1 hour.