Campfire Baked Potatoes
Description
These campfire baked potatoes are smeared with butter, wrapped in foil, then cooked in the hot embers until perfectly tender, fluffy, and delicious!
Ingredients
•
4 medium baking potatoes
•
1/4 cup butter, softened
•
8 sheets heavy-duty aluminum foil
Directions
1
Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil.
2
Bury potatoes in the hot coals of a campfire and cook until crispy on the outside and tender inside, about 30 to 60 minutes.