Mouth Watering Medley
Description
A hearty vegetable and ham breakfast casserole made with broccoli, ham, Cheddar cheese and eggs.
Ingredients
•
4 potatoes, peeled and cubed
•
2 tablespoons butter
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1 head broccoli, cut into florets
•
1 onion, chopped
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1 1/2 cups cooked ham, cubed
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8 eggs, beaten
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3/4 cup shredded Cheddar cheese
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salt and pepper to taste
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Heat a lightly oiled skillet over medium high heat. Add the potatoes and cook for 10 minutes, until lightly brown. Layer in bottom of prepared pan.
3
Add butter to skillet and saute broccoli and onions until soft; spoon over potatoes. Spread ham on top of broccoli and onions.
4
In a large bowl, beat together eggs and cheese. Season with salt and pepper and pour over vegetables.
5
Bake in preheated oven until eggs are set and lightly brown on top, about 20 to 30 minutes. Serve warm.